To craft this exceptional liquid, three types of casks - Ex-Sherry,
American Oak and Traditional Oak - are brought together to create a deep, velvety taste with subtle, creamy coconut and vanilla notes. The high proportion of first fill American White Oak casks impart the sweet velvety notes to this Triple Cask whisky. For a richer, intense character, our craftsmen have also used the 'never-emptied' solera vat.